Tofugu Comments - Latest Comments in Plasticky Crêpes

Re: Plasticky Crêpes

Hankjamtt — Tue, 25 Aug 2009 20:44:14 -0000

It was like a corn dog but, instead of a hot dog, there was a sausage link and the batter was pancake mix. Plus, they gave you syrup to dip it in. And when you ate it, it was like heaven. This effect was probably due to the temporary clogging of arteries which slowed down oxygen circulation causing a feeling of euphoria.

Re: Plasticky Crêpes

chaketz000 — Sun, 21 Jun 2009 23:30:23 -0000

I always like to it specially crepes.. But it is hard to eat crepes especially with lots of toppings

Re: Plasticky Crêpes

BarbJ — Tue, 28 Apr 2009 02:04:11 -0000

The crepes in France are big like that too. At least at the crepe shop I ate at in Paris. Same kind of pan too.
I ordered mine with butter and honey. It was heavenly!
But they folded it up into a kind of envelope shape, not a cone. Those shops look like fun!

Re: Plasticky Crêpes

Siddiqua — Tue, 17 Feb 2009 00:17:35 -0000

Yummy Crepe menu... I just wanna know a little more about one of the item of this crepe menu n that's everyone's favorite ICE CREAM... Do we have just one vanilla flavor ice cream along with strawberries and topped with chocolate sauce..?? Can't we make it another combination with our own choice..??

Re: Plasticky Crêpes

globalrs — Mon, 08 Dec 2008 03:38:33 -0000

You're making me hungry. I think I need to teach my girlfriend how to make a Japanese crepe.

Re: Plasticky Crêpes

Viet — Fri, 19 Sep 2008 17:17:40 -0000

Someone finally took notice :) I suppose it has to due with the fact this is a Japanese-oriented blog.

Re: Plasticky Crêpes

Rosalin — Fri, 19 Sep 2008 16:51:04 -0000

I believe it should be "maître des crêpes," as opposed to "maître de crêpes."

Re: Plasticky Crêpes

Ana_chan — Mon, 08 Sep 2008 15:33:43 -0000

Thanks for the article!
These crêpes sure look different from the ones I'm used to. They're huuuuge! As everybody said, they make it look so easy to make...T__T
I'm sure I'd make a mess if I tried eating one. So much for the supposedly French impeccable manners. Besides, they're just too pretty to be eaten... :3

Re: Plasticky Crêpes

Zuzu — Sun, 10 Aug 2008 07:13:30 -0000

I love those crepes because they are made really fast! I got my first in harajuku
I like strawberrys, cream, and vanilla ice cream
I wonder if they sell them in little tokyo in LA...

Re: Plasticky Crêpes

Izeyhec — Sun, 10 Aug 2008 04:18:49 -0000

ok tho's look so good i want one right now luckly i live in seattle i can go get one ne time lol

Re: Plasticky Crêpes

Digger — Sat, 09 Aug 2008 17:52:46 -0000

A friend from Ibaraki told me the same thing about mayo...apparently there's even a term for people who love mayonaisse.

Re: Plasticky Crêpes

emiko — Sat, 09 Aug 2008 15:00:54 -0000

that's too bad, you can't even have the sush that is all vegetables . . . although that isn't really sushi is it . . . no i think it is . . .i'm confused

Re: Plasticky Crêpes

xuperbunny — Sat, 09 Aug 2008 04:42:07 -0000

I can eat sushi. That is if I don't mind having food poisoning of vomiting & other abnormal bodily functions for the next few days :P.

Re: Plasticky Crêpes

emiko — Fri, 08 Aug 2008 19:57:25 -0000

WHAT YOU CAN'T EAT SUSHI! *goes into shock*

i'm sorry :(

Re: Plasticky Crêpes

Chimiko — Thu, 07 Aug 2008 22:30:05 -0000

Wow, that looks so good!! I want one too ..

Re: Plasticky Crêpes

8Dhi — Thu, 07 Aug 2008 19:44:34 -0000

Ah, I wish there were crepe stands where I live.. or just a place that serves them and it's not for breakfast >.< They look so delicious :3 And they make it look so effortless when they make it :3

Re: Plasticky Crêpes

JackTamaki — Thu, 07 Aug 2008 19:17:31 -0000

The crepe stands are still everywhere in Japan. I saw them all over in Fukuoka, Kyoto, and Tokyo.

Re: Plasticky Crêpes

xuperbunny — Thu, 07 Aug 2008 14:03:33 -0000

I STAY AWAY FROM SUSHI FOREVER! I'm sick and tired of getting food poisoning. (No one else who ate with me EVER gets it ;__;).

The dessert is my favorite part since everything is not so yummy.

Re: Plasticky Crêpes

Viet — Wed, 06 Aug 2008 20:02:50 -0000

There is also a Todai here in Seattle. Food quality is ok. I tend to stay away from the desserts since I'm more interested in the sushi. Unagi <3

Re: Plasticky Crêpes

Zaywex — Wed, 06 Aug 2008 19:40:22 -0000

Ah, I feel lucky, I live in Seattle~!

Re: Plasticky Crêpes

emiko — Wed, 06 Aug 2008 18:20:00 -0000

i only like the todai in san diego . .. but i don't think it is really all japanese . . . i think it is a lot of different asian foods mixed together . . . if you like you can try to find a crepe recipe of your own an make one . . . they are pretty easy to make

or you can go to the grocery store and buy crepe wrappers (which are usually somewhere near the produce section)

Re: Plasticky Crêpes

xuperbunny — Wed, 06 Aug 2008 17:08:50 -0000

:O. The only crepe I've ever had is at a chain Japanese all-you-can-eat-buffet, AKA TODAI. They use preservative fruit fillings :(. And it was definitely not cone shape. Although those cones look kinda difficult to eat. Are we supposed to eat it like an ice cream? & wouldn't the warm crepe skin melt the ice cream & whipped cream?

Mer.

Re: Plasticky Crêpes

emiko — Wed, 06 Aug 2008 13:56:03 -0000

yay! I can see it now! Uh, but now I want a crepe! Crepes are soooo good. Sadly, they are hard to find where I live. When I stayed over at my friends we would make crepes every morning for everyone in her house before we had to go to school. I was in charge of batter and washing the dishes, since I can't flip a crepe for the life of me!

Yay crepes!

Also, I like how they make the crepes like a cone, since whenever I buy a crepe it is impossible to pick up :(

Re: Plasticky Crêpes

reallydonotcare — Wed, 06 Aug 2008 13:18:45 -0000

i like really want a crep now, and lucky me they dont sell any nowhere near where i live .Y_Y

Re: Plasticky Crêpes

djarno — Wed, 06 Aug 2008 08:13:07 -0000

This reminds me of the sausage-on-a-stick they served for breakfast at my high school. It was like a corn dog but, instead of a hot dog, there was a sausage link and the batter was pancake mix. Plus, they gave you syrup to dip it in. And when you ate it, it was like heaven. This effect was probably due to the temporary clogging of arteries which slowed down oxygen circulation causing a feeling of euphoria. One sausage-on-a-stick is worth about negative three months of life expectancy. Someone else will have to figure out the exchange rate for Japanese crepes.